8 boned and skinned chicken breasts
8 slices bacon
1 pkg. chipped beef (4 oz.)
1 can undiluted cream of mushroom soup
1/2 pt. sour cream
Fresh mushrooms

Wrap each chicken breast with bacon. Cover bottom of flat, greased 9x13 pan with dried beef. Put chicken on beef. Mix sour cream, soup and fresh mushrooms and pour over chicken. Bake 275 degrees uncovered for 2 hours. Turn and bake one hour more.