10 slices bacon
1 egg, beaten
3 tbsp. Worcestershire sauce
2 lb. ground beef
1 c. cheese, shredded
1 tsp. salt
1/4 c. chopped onion
3 tbsp. catsup
1/2 tsp. pepper

Place bacon on a board so that each long edge touched the edge of the strip next to it. Combine beef, onion, egg and cheese. Season with catsup, Worcestershire sauce, salt and pepper; mix well. Roll the meat mixture into a 10 inch long roll. Place meat roll on the bacon, and draw the bacon strips around the meat. Fasten with toothpicks.

Slice in 1 inch rounds so that a slice of bacon surrounds each slice of meat. Broil about 7 minutes on each side. Serve on buns. Serves 10. Note: This is also excellent on the grill.