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Results 1 - 10 of 84 for quich crust
Preheat oven to 425°F. Mix ... to fit. Bake crust for 8 minutes at 425°F. ... minutes until edges of crust are lightly brown. Eat and be happy!
Combine ingredients in a bowl. ... Take chilled pie crust dough and mold it with ... heat in the microwave for 1 minute, more or less. . Helwig
Grease round pie pan. Preheat oven to 350°F. In medium bowl, beat 5 eggs and add oil, mixing on low speed. In another medium bowl, combine ...
Grease 9 x 13-inch pan well. Sprinkle cheese on bottom of pan, then the onion bits. In a medium mixing bowl, beat eggs, milk and seasoning. ...
Sprinkle bacon, cheese and onion in bottom of greased pan, beat eggs and remaining ingredients. Pour over mixture. Bake at 400 degrees for ...
This quiche forms its own crust. You can use any ... heat to 325°F and bake 25 minutes longer or until a knife inserted in center comes out clean.
Place all ingredients except cheese and meat or mushrooms in blender or mix with wire whip. Pour into 9 x 13 inch baking dish. Sprinkle ...
Layer the first five ingredients in bottom of a quiche pan or a 10" pie plate. Beat the milk, Bisquick and eggs together and pour over the ...
Cook rice in water until ... pan, forming a crust. Bake the crust for ... quiche is done with a firm center. Approximate calories per serving: 185.
Cook rice in water until ... pan, forming a crust. Bake the crust for ... minutes longer. Quiche is done when center is firm. Yield: 6 servings.
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