3 eggs, beaten
1 1/2 c. milk
1/2 c. Bisquick
1/4 c. butter, melted
3 c. cheese (any variety) (add last)

This quiche forms its own crust. You can use any combination of ingredients desired, with no measuring needed. Just begin with the top ingredients.

For Mexican, add: Diced jalapeno peppers, onions and Jack cheese.

For Italian, add: Sautéed sausage, red onions, mushrooms, tomatoes and a pinch of oregano.

For a Vegetable quiche, add: Sautéed onions, any kind of squash, eggplant, peppers, artichoke hearts, etc.

Bake at 450°F for 10 minutes. Reduce heat to 325°F and bake 25 minutes longer or until a knife inserted in center comes out clean.