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Results 1 - 10 of 279 for instructions

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1. BABY BACK BBQ RIBS

Combine ingredients well and rub on ribs. Using the back of a knife or a butter knife, remove membrane from ribs by sliding knife ...

2. HOME CANNING CHILI

Here's a recipe along with the detailed instructions for canning Chili, No Beans, ... pinto beans, elbow macaroni or wide egg noodles if desired.

3. MICRO-BAKED POTATO INSTRUCTIONS

Scrub potatoes; prick several times with a fork. Arrange potatoes on a micro-safe plate. Cook, uncovered, on 100% power (high) according to ...

4. AUTHENTIC FLOUR TORTILLAS

In a large bowl combine ... to the following instructions. (1) Pre-heat your griddle ... cheese in the tortilla gives a delicious flavor to it.

5. PIE CRUST PRIMER (COOKING SCHOOL)

In a mixing bowl, stir ... Remove and follow instructions for hand formed crust. Tip: ... be helpful and practice makes perfect! Happy Baking!

6. TUSCAN WHITE BEAN DIP

A creamy and flavorful dip ... follow the manufacturer's instructions for your specific pressure cooker. ... stews, salads, or even hummus. Enjoy!

7. SHRIMP WITH PASTA AND ESCAROLE

Prepare pasta according to package directions. While pasta is cooking, heat olive oil on medium setting in a large skillet. Add shrimp, ...

8. INSTRUCTIONS FOR COOKING VIRGINIA HAM

Wash ham to remove excess pepper. Cut 2 sheets of aluminum foil about 6 inches longer than ham. Place ham on one sheet. Put other sheet on ...

9. INSTRUCTIONS FOR BRAIDING CHALLAH

Divide the dough into six balls. Roll each ball into a long strip. Thicker in the middle, thinner at the ends. Pinch the tips together at ...

10. INSTRUCTIONS FOR PREPARING VARIOUS VEGETABLES

Disca rd tough ends. Cut diagonally into 1 1/2 inch sections. Blanch if tender, Parboil if tough. Drain. Slice thin lengthwise, then sliver ...

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