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Results 41 - 50 of 279 for instructions

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41. CAKE ROLL

Line two jelly roll pans with oiled wax paper. Divide the mix and pour each on top of the lined pans. Bake at 350 degrees for 15 minutes or ...

42. CHICKEN & DUMPLINGS

With the exception of the chicken, none of the measurements need to be precise. You might want to add some other herbs. We always save the ...

43. CHOCOLATE TRIFLE

Prepare cake; let cool. In a deep Trifle dish, layer cut up cake on bottom of dish. Sprinkle with 1/3 Kahlua, let sit. Prepare pudding with ...

44. BREAKFAST BROWN & SERVE SAUSAGE PIE

Grease pie plate. Heat oven to 350 degrees. Mix all ingredients except sausage. Pour into pie plate. Evenly place sausage links on top. ...

45. COCONUT CREAM PIE

Put 3 tablespoons of coconut in a pie tin and brown slightly. This is to put on top of the whipped topping. After pie mixture has come to a ...

46. BROCCOLI, CHICKEN AND RICE CASSEROLE

Prepare chicken, rice and broccoli. In a large saucepan, melt cheese with milk. Be careful not to scorch. Pour chicken, rice and broccoli ...

47. CHICKEN AND RICE CASSEROLE

Mix all together and cook for 30 minutes at 350 degrees in a greased, uncovered casserole dish.

48. BLACK-EYED PEAS WITH GREEN SNAPS

Select 3/4 of the black-eyed peas in very full pods for shelling. Select 1/4 of them very green, unfilled pods for snapping. Shell peas and ...

49. CHOCOLATE FROSTED 5 LAYER CAKE

Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 minutes.) Melt chocolate squares in a bowl and butter in ...

50. CHICKEN CASSEROLE

Combine all ingredients in casserole. Bake at 350 degrees for 25 minutes. Freezes well.

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