CHOCOLATE FROSTED 5 LAYER CAKE 
1 box Pillsbury Plus yellow cake mix as instructed by box

ICING:

4 sq. Hershey unsweetened chocolate
1 stick butter
1 sm. can Pet milk
1 lb. powdered sugar

Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 minutes.)

Melt chocolate squares in a bowl and butter in another bowl while cooking layers.

Sift powdered sugar in medium mixing bowl. After chocolate and butter cooled some pour one at a time and mix with mixer in sugar. Slowly pour can milk to mixture. Mix until spreading consistency exist. This will ice all 5 layers and outside. Very delicious.

 

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