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| CHOCOLATE FROSTING FOR ECLAIR CAKE | |
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1 1/2 oz. (1 1/2 sq.) chocolate, unsweetened 1/3 c. melted butter 1 1/2 c. powdered sugar 1 egg 1 tsp. vanilla Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours. | |
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recipe reviews #170528
Bonnie Carpenter (New York) says:
I've made this but it turns out like milk chocolate frosting. I'm looking for the dark fudge frosting. Mine turned out light brown, milk chocolate.
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