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| GERMAN CHOCOLATE CAKE FROSTING | |
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1 c. evaporated milk 3 egg yolks 1 tsp. vanilla 1 c. brown sugar, packed 1/2 c. butter Cook and stir over medium heat until thickened, about 12 minutes, stirring constantly. Remove from heat. Add: 1 1/3 c. flaked coconut 1 c. chopped pecans Beat until thick enough to spread. Makes 2 1/2 cups. Use a German chocolate box mix for the cake. | |
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recipe reviews #103441
Sheila Herrera (Texas) says:
German Chocolate cake is my husbands FAVORITE cake!! So I decided this year for his birthday I would make him a homemade one, I had never made homemade frosting for the cake before so I was a little nervous about how it was going to turn out!! OMG, this was the BEST!! It turned out exactly how I hoped it would!! Better than the store bought!! THANKS FOR THIS WONDERFUL RECIPE!!
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