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| FROSTING FOR GERMAN CHOCOLATE CAKE | |
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1 cup sugar 3 egg yolks 1 tsp. vanilla 1/2 cup (1 stick) butter 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 tbsp. cornstarch 1 cup chopped nuts 1 cup coconut flakes Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes. | |
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recipe reviews #33487
Linda (Texas) says:
Excellent and easy...And I like that it doesn't have evaporated milk. I did cook it on medium heat, but I used a heat plate underneath my pot so it would not scorch. Tastes perfect
#97405
Julie Craker (California) says:
I LOVE this recipe. It's so GOOD & easy! I let it cool a little and then pour it on my 9x13-inch pan, this way it soaks into the top of my cake... mmmmmmmm GOOD!
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