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candy carrots
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candy carrots
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1.
CANDIED CARROTS
Combine
carrots
and water. Cook for 25 ... butter, and vanilla. Mix well. Stir in spices. Cook until syrup is bubbly, and sugar is dissolved.
Ingredients: 7 (cinnamon .. nutmeg .. pieces .. sugar .. vanilla ...)
2.
MARMALADE GLAZED CARROTS WITH CANDIED PECANS
Melt 2 tablespoons butter in ... marmalade, then add
carrots
, orange juice, brown sugar, ... and sprinkle with the candied pecans. 6-8 servings.
Ingredients: 7 (juice .. marmalade .. pecans .. sugar ...)
3.
CANDY CARROTS
Clean and slice one bunch of
carrots
and chop one small onion. ... until tender approximately 15 minutes; sprinkle crumbled bacon on top. Enjoy
Ingredients: 4 (bacon .. sugar ...)
4.
CANDIED CARROTS
Heat water, sugar, and salt to boiling. Put
carrots
into hot syrup, turning to ... longer. Serve hot with syrup over them. Yields 6-8 servings.
Ingredients: 5 (carrots .. salt ...)
5.
CANDIED CARROTS
Peel
carrots
and cut into 1/2 inch ... cover. Cook until slightly tender when tested with fork. Drain the
carrot
water, reserving 1/2 cup for glaze.
Ingredients: 5 (carrots .. honey .. sugar ...)
6.
CANDIED CARROTS
Set out small baking dish. Wash and pare or scrape
carrots
. Cook whole
carrots
15-25 ... completely glazed; baste occasionally. Makes 6 servings.
Ingredients: 4 (lb. .. sugar ...)
7.
CANDIED CARROT COINS
Cut quarter size or smaller
carrots
into 1/4 inch thick slices. ... from cooked
carrots
and pour mixture into
carrots
and mix well. Serve hot.
Ingredients: 4 (carrots .. cornstarch .. sugar ...)
8.
CANDIED CARROTS (HIGH) - MICROWAVE
Scrape
carrots
and cut into thin strips. ... baste with sauce. Microwave an additional 3 1/2 minutes. Heat, uncovered, 3 minutes. Serves 3 to 4.
Ingredients: 6 (carrots .. cinnamon .. salt .. sugar ...)
9.
CANDIED CARROTS
Preheat oven to 325 degrees. Grease 1 quart casserole. Put
carrots
in saucepan; cove with boiling, ... for 45 minutes or until apples are tender.
Ingredients: 6 (cinnamon .. sugar ...)
10.
CANDIED CARROTS
In a small saucepan, add ... mixture is thickened. Boil for 1 minute. Remove from stove and stir in butter. Pour over cooked
carrots
. Serves six.
Ingredients: 7 (carrots .. cornstarch .. juice .. salt .. sugar ...)
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