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candy carrots
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candy carrots
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51.
CANDIED CARROTS
A sweet side dish even ... in small pan:
carrots
, pineapple juice, cinnamon and ... 10 minutes. Makes 4 servings. 40 calories, .1 gram of fat.
Ingredients: 4 (carrots .. cinnamon .. juice ...)
52.
CANDIED CARROTS
Wash and peel
carrots
. Cut in circles. Place ... sugar nd butter. Heat on low until sugar and butter are melted, stirring frequently. Kids love em!
Ingredients: 3 (carrots .. sugar ...)
53.
CANDIED CARROTS
Wash, peel, and cut
carrots
diagonally into 1 inch slices. ... glazed. Cook over medium heat until well glazed. Stir often to prevent scorching.
Ingredients: 4 (carrots .. syrup ...)
54.
CANDIED CARROTS
Place sliced
carrots
or baby
carrots
with the rest of ingredients in saucepan and simmer until
carrots
are tender, 15 to 20 minutes. Serve.
Ingredients: 4 (carrots .. juice .. sugar ...)
55.
CANDY COATED CARROTS
Bring about 1" water to a boil and add
carrots
. Cook for about 5 ... juice and hot drained
carrots
, toss gently until
carrots
are coated evenly.
Ingredients: 6 (juice .. salt .. sauce .. sugar ...)
56.
CANDIED CARROTS
Combine butter, cranberry sauce, sugar, ... is melted. Add
carrots
to syrup mixture. Place in baking dish. Bake at 350 degrees for 10 minutes.
Ingredients: 5 (salt .. sauce .. sugar ...)
57.
CANDIED CARROTS
Peel
carrots
and slice diagonally into 1-inch ... and stir well. Stir occasionally until
carrots
are glazed. Then add nuts and cook 5 minutes.
Ingredients: 6 (carrots .. pecans .. salt .. sugar ...)
58.
CANDIED CARROTS
In 2 quart saucepan over ... melt butter; add
carrots
and brown sugar. Cook, stirring ... until sugar is melted and
carrots
are heated through.
Ingredients: 3 (sugar ...)
59.
CANDIED ZUCCHINI AND CARROTS
Drain oranges, saving juice - ... enough cornstarch to thick - pour over
carrots
, zucchini and orange sections just enough to coat - heat through.
Ingredients: 3 (oranges ...)
60.
CANDY-COATED CARROTS
Place butter and brown sugar ... lemon juice. Remove from heat, add hot drained
carrots
and toss gently until coated evenly. Makes 4 servings.
Ingredients: 6 (juice .. salt .. sauce .. sugar ...)
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