Bisquick Fruit Tart - Recipes

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Results 1 - 10 of 11 for bisquick fruit tart

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1. FRESH FRUIT TART

Mix Bisquick and sugar. Cut in butter ... peaks form. Spread over crust. Melt jelly and drizzle over fruit after fruit has been arranged on crust.

2. EASY FRESH - FRUIT TART

Heat oven to 375 degrees. ... inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8 to 10 servings.

3. A LITTLE TASTE OF HEAVEN - FRESH FRUIT TART

Makes 8 to 10 servings. ... 375 degrees. Mix Bisquick baking mix with sugar. Cut ... Cool completely. Prepare fruit: rinse, slice, halve as ... serving. Cut into portions.

4. CREAM CHEESE-FRUIT TARTS

Heat oven to 375°F. Mix ... piece in ungreased tart pan, 4 1/4 x 1-inch, ... each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.

5. APPLE OR PEACH CRISP

Place fruit in greased 10 x 6 ... preheated 400 degree oven for 20 to 30 minutes until top is golden brown. Serve hot or cold with milk if desired.

6. FRESH FRUIT TART

Heat oven to 375 degrees. ... form. Spread over crust to within 1/4 inch of rim. Arrange fruits decoratively on top. Refrigerate at least 2 hours.

7. FRENCH FRUIT TART WEDGES

Heat oven to 375 degrees. ... of edge. Arrange fruits in circles on top. Heat ... apricot halves, drained, can be substituted for the fresh apricots.

8. EASY FRESH - FRUIT TART

Heat oven to 375 degrees. ... 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.

9. FRUIT TART

Mix together first 3 ingredients ... around edge. Arrange fruits decoratively on top. Brush with ... Refrigerate at least 2 hours before serving.

10. EASY FRUIT TART

Mix in 1 egg until soft dough forms. Pat into rectangle, 12 x 10 inch on a greased and floured cookie sheet. Pinch edges of rectangle, ...

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