Runza Dough Without Yeast - Recipes

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Tip: Try dough without yeast for more results.

Results 1 - 10 of 21 for runza dough without yeast

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1. LINDA'S RUNZAS (WITH VARIATIONS)

Runzas (reminds me of "hot pockets"). ... before using. Dissolve yeast in 1/2 cup warm water. ... Punch down the dough. Preheat oven to 350°F. ... and enjoy! Makes 24.

2. RUNZA

Shred cabbage. Chop onion, brown ... tennis ball size dough thin, 1/8 inch thick. Put ... degree oven. Brush with butter when removed from oven.

3. DOUGH FOR RUNZA'S

Dissolve yeast in 1/3 cup warm water. ... flour to make dough easy to handle. Turn out ... rolls, too. See Runza recipe in "Meats" for filling.

4. RUNZAS

Cook and stir ground beef ... 10 minutes. Prepare dough; roll into rectangle 20 ... 2 1/2 dozen Runzas. Dissolve yeast in water in large mixing ... oven for 20 minutes.

5. NEBRASKA RUNZAS

Filling: Brown beef with onion, ... and mix together. Dough: Dissolve yeast in water, add sugar, shortening, ... meat mixture (can be frozen).

6. RUNZAS

Brown chuck and onion (drain ... half done. Dissolve yeast in warm water. Heat milk, ... in flour. Let dough rise to double in size. ... degrees for 25 minutes.

7. RUNZAS

1. Shred cabbage and chop ... stand. 2. Soften yeast in milk, add other ingredients. ... size. Bake at 350 degrees for 20 minutes on cookie sheets.

8. RUNZAS

Brown meat quickly. Mix onion ... eggs. Stir in yeast and water. Stir in 3 ... mix well. Roll dough out in rectangular shape. Cut ... for approximately 20 minutes.

9. RUNZAS

FOR DOUGH: Measure 1 3/4 cups ... sugar, salt and yeast. Heat milk, water and ... and seal. Place runzas seam side down on baking ... you loose less filling.

10. RUNZA'S

Mix dough first and let it rise ... on greased baking sheet pinched side down. Bake at 350 degrees until top is nicely browned. Yield 10 to 14.

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