2 yeast cakes
2 c. sweet milk
2 eggs, beaten
1/2 c. sugar
2 tsp. salt
7 to 7 1/2 c. flour

Dissolve yeast in 1/3 cup warm water. Warm milk, add sugar and salt and dissolve. Add beaten eggs and yeast. Add half of sifted flour, beat well. Add enough of remaining flour to make dough easy to handle. Turn out on floured bread board and knead until smooth. Dough should not be too stiff. Place dough in greased dish, let rise in warm place until double in bulk. Punch down. When it rises again it is ready to use.

This makes great dinner rolls, too. See Runza recipe in "Meats" for filling.