DOUGH: (Do first.)
2 beaten eggs
1/2 c. melted shortening
2 c. warm milk
1 tsp. salt
1 cake yeast
7-8 c. flour

FILLING:

1 lg. head cabbage
2 lbs. ground beef
2 med. onions, diced
1 tsp. Worcestershire sauce
Salt & pepper to taste

1. Shred cabbage and chop onions while the meat browns. Save 1/2 cup of drippings. Brown cabbage and onion in drippings. Cover, simmer most of juice out. Add browned meat, Worcestershire sauce, salt and pepper. Let stand.

2. Soften yeast in milk, add other ingredients. Let rise to double. Punch, rise again. Turn out on floured board. Divide in half. Roll out to 3/8" thickness. Cut into 6" squares. Place filling in center. Bring corners together, pinching openings securely. Generously grease and let rise to double in size. Bake at 350 degrees for 20 minutes on cookie sheets.