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Results 1 - 10 of 232 for chicken leftovers
Preheat oven to 400°F. Mix ... use fresh vegetables), chicken, and broth. (The mixture ... or a pie shield if it begins to brown too quickly.
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...
In a saucepan melt butter, ... biscuit dough until chicken mixture is covered. Brush top ... biscuits (from a tube) as a substitute when in a hurry.
4. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... have also added whole cranberries and fresh mushrooms.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... if available. Serve over croquettes. Makes 8 servings.
Simple to prepare. Preheat oven ... diced, sliced leftover chicken. In a medium saucepan, ... Season with salt and pepper to taste and enjoy!
Repackage those leftovers in light flaky smothered with a creamy white ... Add salt, pepper, chicken stock and milk and turn ... salt to 1/8 teaspoon.
Chop all ingredients very small. ... potatoes, tomato and chicken. Stir in the sauce ... and carrots are tender. Garnish with cheese and serve.
In pot on stove over ... of cream of chicken soup, mix till combined. Mixture ... pasta, cooked al denté before adding to the casserole. Serves 4.
In casserole, place a layer ... add pieces of chicken. Continue this until casserole ... degrees) until the potatoes are tender. Serves 4 to 6.
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