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Results 21 - 30 of 232 for chicken leftovers
Preheat oven to 400°F. In ... simmer boneless, skinless chicken breast for 10 to 12 ... 30 minutes, or until golden on top. Serve immediately.
Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through ...
Stir soup, water and milk ... Heat to boiling. Reduce heat. Add rice, vegetables and chicken. Heat (low) until rice is tender, stirring often.
Use leftover from chicken and dumplings, remove all bones ... Then cover. Top with biscuits, use temperature and time from biscuits directions.
Mix in: Mix all the ingredients together and bring to a boil. Stir until heated through. Serve over rice.
Mix all ingredients together and put in a casserole. Cover with crushed potato chips and sprinkle with paprika. Bake uncovered at 350 ...
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or ...
In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce ...
Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to ...
Brown chicken in skillet with oil; in ... until hot. Add every thing from skillet to the pot and stir together. Serve over toast, rice or noodles.
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