LEFTOVER TURKEY OR CHICKEN 
Frozen hash potatoes or Potatoes O'Brien

Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through until potatoes are done.

TURKEY VEGETABLE SOUP:

3 c. mixed vegetables
1 can stewed tomatoes
2 c. cubed turkey
3 c. water or as much as desired

Heat thoroughly.

TURKEY SALAD:

4 c. chopped turkey
1 sm. onion, minced
1 stick celery, minced
2 pieces garlic, minced
Light dressing as desired

Tossed and serve on lettuce.

 

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