2 tbsp. butter
1 tsp. minced onion
1 tsp. green pepper
1/2 c. sliced celery
2 c. chopped turkey
1 can cream of chicken or mushroom soup
3/4 soup can milk
Salt and pepper to taste

Brown onion, green pepper, and celery in butter in heavy skillet. Simmer about 5 minutes, then add turkey, soup, milk, salt and pepper to taste. Simmer 20 minutes, stirring once in a while. May be served on hot biscuits, toast or buns. Very good!