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| LEFTOVER TURKEY - STUFFING CASSEROLE | |
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3 c. cooked diced turkey 1 pkg. cornbread stuffing mix 1 stick melted butter 1 can cream of chicken soup 1 can cream of mushroom soup 2 c. turkey broth (or 3 chicken bouillon cubes dissolved in 2 c. water) Mix stuffing mix and melted butter. Place 1/2 in greased casserole dish. Place turkey over stuffing mixture. Blend soups and broths; pour over turkey. Top with remaining stuffing. Bake uncovered at 350 degrees for 30 minutes or until bubbly and brown. | |
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recipe reviews #124041
Karen (California) says:
This was such a nice way to use my leftovers. I added raw chopped celery and onion, and chopped canned peaches and pecans to the stuffing mix. I substituted "cream of chicken and mushroom" for the can of mushroom soup (daughter-in-law doesn't like mushrooms). Yummy!
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