2 c. leftover turkey, deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can water
1 soup can white wine
1 c. dairy sour cream
1 jar pimientos, sliced and chopped
ripe olives, sliced
2 cans onion rings (French's)
curry power and sherry, to taste
salt and pepper, to taste

Place all ingredients in a greased casserole dish and bake in a slow 300°F oven until bubbling.

Submitted by: Laura Cannon