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| LEFTOVER TURKEY CASSEROLE | |
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4 tbsp. flour 4 tbsp. butter 2 c. chicken broth Dash of nutmeg Mix and heat slightly. Add: 3/4 c. sherry 1/2 lb. fresh mushrooms 3 c. turkey, chopped 1/4 to 1/2 lbs. vermicelli pasta, cooked slightly. Bake at 350 degrees for 45 minutes. Serves 8. | |
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