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LEFTOVER TURKEY SALAD CASSEROLE | |
2 c. diced turkey 1 can cream of mushroom soup 1 c. diced celery 1/2 c. almonds 1 tsp. lemon juice 1 tbsp. diced onions 2/3 c. mayonnaise 2 hard boiled eggs, chopped Crushed potato chips Mix all ingredients together except chips. Pour into buttered casserole. Cover with potato chips. Bake at 350 degrees for about 40 minutes. |
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