3 tbsp. butter
1/4 c. flour
1 tsp. grated onion
1/2 tsp. salt
1/8 tsp. pepper
1 (6 oz.) can sliced broiled mushrooms
Milk
2 c. cooked rice
2 c. diced cooked turkey or chicken
1 (10 oz.) pkg. frozen cut asparagus, thawed or 1 (10 oz.) pkg. frozen green beans, thawed
1/2 c. shredded cheddar cheese

Heat butter in skillet over low heat; blend in flour and stir until lightly browned. Add onion, salt, and pepper. Drain mushrooms and measure liquid; add enough milk to make 2 cups. Gradually add to skillet and cook. Stir constantly until thickened. Add mushrooms.

Layer half of rice, chicken, or turkey and vegetable in a deep 1 1/2 quart casserole. Pour in half of the sauce; repeat layers. Top with cheese. Bake at 350 degrees, covered, for 30-35 minutes. Uncover. Bake 15 minutes more. Serves 6.