2 c. cut up turkey
2 pkg. broccoli, cooked and drained
8 oz. Cheddar cheese
1 (13 1/2 oz.) can evaporated milk
1 can cream of mushroom soup
1 (13 1/2 oz.) can French fried onion rings
pepper to taste

Heat oven to 350°F. Arrange turkey in baking dish, 9 x 13-inch. Top with broccoli; cover with cheese.

Mix soup and milk. Pour over cheese.

Bake, uncovered, 25 minutes. Sprinkle with onion rings.

Bake 5 more minutes.

Makes 6 servings.