3/4 - 1 lb. leftover chicken, turkey, beef or pork
1 env. taco seasoning mix
2 c. shredded cheddar cheese
6-8 soft flour tortillas
1/2 c. milk

Dice leftover meat and place in saucepan. Add taco mix and about 3/4 to 1 cup water. Saute covered over low heat until meat just about falls apart. Spoon meat onto a tortilla, add about 1/4 cup cheese and roll up. Place in baking dish. Sprinkle top with milk to keep tortillas soft. Cover with remaining cheese and bake at 350 degrees for 25 to 30 minutes. Serve with sour cream and/or avocado dip.