Leftover chicken pieces
1 med. potato, sliced
2/3 c. sliced carrots
1/2 c. green beans
2 env. Lipton Cream of Mushroom Cup-A-Soup
1 c. water

In small skillet, combine vegetables and cup-a-soup and water. Simmer until warmed through. Actually could use any leftover vegetable or meat pieces. 2-4 servings.