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Did you mean english vegetables?
Results 1 - 10 of 23 for old english vegetables
1. CRAB CAKES
In a large bowl, whisk ... mustard, pimento, parsley, Old Bay Seasoning, worcestershire sauce, Tabasco, ... Serve crab cakes with lemon wedges.
Trim fat from sirloin and cut into 2 inch pieces. Sprinkle meat with salt and pepper. Heat oil in large Dutch oven. Add meat; stir until ...
Let vegetables thaw to spread apart and ... mixed and placed in casserole, top with crumbs. Bake 30 minutes in 350 to 450 degree oven. Serves 12.
HAND beat all ingredients. Chill well. Use as dip for raw vegetables.
Melt cheese with soup. Drain vegetables and add to cheese mixture. Put in greased 2 quart casserole. Bake 1/2 hour at 350 degrees.
Drain all vegetables well. Butter a casserole dish ... Spread bread over cheese. Bake at 350 degrees in oven until slightly brown, 30-45 minutes.
Drain vegetables, chestnuts and mushrooms. Place ... vegetables but only cook them partially or they will get mashed up when you mix them with the soup.
Melt 1/2 stick butter in ... Stir over medium heat until medium thick. Add cheese. Stir constantly. Cook about 4 minutes. Pour over vegetables.
Preheat oven to 350 degrees. Grease baking sheets. Combine flour, salt and baking soda on waxed paper. Beat together shortening, sugars and ...
Make sauce and add vegetable and almonds. Mix in approximately 1/3 of crumb mixture. Pour into 1 1/2 quart dish. Top with remaining crumb ...
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