MIXED VEGETABLE CASSEROLE 
1 can green beans
1 can sliced carrots
1 can sliced mushrooms
1 can yellow beans
1 can water chestnuts
1 can cream of mushroom soup
2 (10 oz.) jars Old English Cheese Spread
Diced ham (opt.)

Melt cheese with soup. Drain vegetables and add to cheese mixture. Put in greased 2 quart casserole. Bake 1/2 hour at 350 degrees.

 

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