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MIXED VEGETABLE CASSEROLE | |
1 can green beans 1 can sliced carrots 1 can sliced mushrooms 1 can yellow beans 1 can water chestnuts 1 can cream of mushroom soup 2 (10 oz.) jars Old English Cheese Spread Diced ham (opt.) Melt cheese with soup. Drain vegetables and add to cheese mixture. Put in greased 2 quart casserole. Bake 1/2 hour at 350 degrees. |
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