2 cans Veg-All, drained
1 c. grated cheese
1/2 c. mayonnaise
1 carton sour cream
1/2 tsp. salt
1 c. chopped celery
1 c. chopped onion
1 stick butter
1 stack Ritz crackers

Mix in dish Veg-All, cheese, mayonnaise, sour cream, salt, chopped celery, and chopped onion. Melt butter in casserole dish. Pour in Veg-All mixture. Add crushed Ritz crackers on top and bake at 350 degrees for 30 minutes.