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MIXED VEGETABLE CASSEROLE | |
1 (16 oz.) can mixed vegetables, drained 1/2 c. celery 1/2 c. chopped onion 1/2 c. butter 1/2 c. mayonnaise 1/2 c. grated sharp Cheddar 1 c. crushed crackers 1/2 stick butter, melted Combine mixed vegetables, celery, onion, mayonnaise and cheese in bowl. Mix well. Place in greased 1 1/2 quart casserole. Mix crushed crackers and melted butter in bowl. Sprinkle over vegetables. Bake at 350 degrees for 30 minutes. |
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