1 can English peas
1 lg. can asparagus
1 can water chestnuts, sliced
1 lg. can mushrooms
1 can mushroom soup
5 or 6 c. grated Cheddar cheese
1 stick butter
4 or 5 slices old bread, remove crust and break into sm. pieces

Drain all vegetables well. Butter a casserole dish and put a layer of peas, asparagus, water chestnuts, and mushrooms in and pour mushroom soup over. Cover with cheese. Melt butter in pan. Add bread and marinate in butter. Spread bread over cheese. Bake at 350 degrees in oven until slightly brown, 30-45 minutes.