1 (10 oz.) pkg. frozen English peas in butter sauce
1 (10 oz.) pkg. frozen baby lima beans in butter sauce
1 (16 oz.) can French style green beans, drained
1 (8 oz.) can water chestnuts, drained and sliced
1 c. mayonnaise
1 sm. onion, chopped
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
Salt and pepper to taste
2 tbsp. butter, melted
1 c. herb-seasoned stuffing mix

Cook peas and limas according to package directions, but do not drain. Combine peas, limas, and remaining ingredients, except butter and stuffing mix; stir to combine. Spoon into a lightly greased 2-quart casserole. Combine butter and stuffing mix; sprinkle over vegetables. Bake at 350 degrees for 20 minutes or until bubbly. Yield: 6 to 8 servings.