3-4 c. cooked, cut-up chicken
2 cans cream of chicken soup
1 can cream of mushroom soup
4 oz. chicken broth
Sm. box any frozen vegetable
2 boxes Stove Top stuffing

Put first 5 ingredients in bottom of casserole; combine until thoroughly mixed. Make Stove-Top stuffing according to directions. Place on top of soup-chicken mixture and bake until heated through, about 45 minutes to 1 hour.