Pork Loin Prunes - Recipes

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Results 1 - 10 of 21 for pork loin prunes

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1. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, ... stand 5 minutes before cutting into 1/2-inch slices. Serving Size: 8

2. PORK LOIN WITH PRUNES

Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a ... until smooth. Serve meat on hot platter, gravy separately.

3. BRITT'S LOIN OF PORK WITH PRUNES

Insert prunes deep into meat. Rub meat ... or your favorite style potatoes; cooked prunes, applesauce and any desired vegetables. 8 servings.

4. FRUITED PORK TENDERLOIN

1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with ... make stuffing, combine prunes, bread crumbs, onion and ... parsley. Makes 4 servings.

5. ROAST PORK STUFFED WITH PRUNES

Preheat oven to 350 F. ... center of the pork loin. Using fingers, push prunes into the holes to fill ... boil, stir until thickened. Serves 8.

6. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

Wash and pare potatoes. Cut ... 1 hour. Wipe pork with damp paper towels; trim ... center of pork loin. Using fingers, push prunes into the holes to fill ... with pork. Serves 8.

7. SAUTEED MEDALLIONS OF PORK WITH PRUNES

Place pork slices in a flat dish. ... vinegar, chicken broth, prunes and tomato paste. Stir to ... over the medallions and serve hot. Serves 4.

8. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

1. Wash and pare potatoes, ... 1 hour. Wipe pork with damp paper towels, trim ... center of pork loin. Using fingers, push prunes into the holes to fill ... with pork. Serves 8.

9. SHERRIED PORK ROAST

Combine prunes and sherry in small bowl; ... well; pour over pork in shallow bowl. Marinate, turning ... with sliced ginger and parsley. Serves 6.

10. CROWN PORK ROAST

Have butcher prepare crown roast. ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... hot water over prunes, let stand about 10 ... end of ribs. Enjoy!

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