Loin Prunes - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 21 for loin prunes

1 2 3 Next

1. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, ... stand 5 minutes before cutting into 1/2-inch slices. Serving Size: 8

2. PORK LOIN WITH PRUNES

Cut deep, wide slits in meat and insert prunes. Rub pork with salt, ... Cook, stirring until smooth. Serve meat on hot platter, gravy separately.

3. BRITT'S LOIN OF PORK WITH PRUNES

Insert prunes deep into meat. Rub meat ... or your favorite style potatoes; cooked prunes, applesauce and any desired vegetables. 8 servings.

4. FRUITED PORK TENDERLOIN

1. Preheat oven to 350 ... make stuffing, combine prunes, bread crumbs, onion and ... pork slices. Garnish with mint or parsley. Makes 4 servings.

5. ROAST PORK STUFFED WITH PRUNES

Preheat oven to 350 F. ... of the pork loin. Using fingers, push prunes into the holes to fill ... bring to boil, stir until thickened. Serves 8.

6. SHERRIED PORK ROAST

Combine prunes and sherry in small bowl; ... burning.) Slice remaining 1 ounce ginger. Garnish roast with sliced ginger and parsley. Serves 6.

7. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

Wash and pare potatoes. Cut ... center of pork loin. Using fingers, push prunes into the holes to fill ... thickened. Serve hot with pork. Serves 8.

8. SAUTEED MEDALLIONS OF PORK WITH PRUNES

Place pork slices in a ... vinegar, chicken broth, prunes and tomato paste. Stir to ... the sauce over the medallions and serve hot. Serves 4.

9. CROWN PORK ROAST

Have butcher prepare crown roast. ... registers 170 degrees. Loins need to roast to 170 ... hot water over prunes, let stand about 10 ... end of ribs. Enjoy!

10. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

1. Wash and pare potatoes, ... center of pork loin. Using fingers, push prunes into the holes to fill ... thickened. Serve hot with pork. Serves 8.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables