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Results 11 - 20 of 21 for loin prunes
Cut carrots, onion, and celery ... a boil. Add prune juice and reduce for about ... saucepan and add prunes or plums. Pour sauce over ... 2 hours 45 minutes)
Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic ... the platter with watercress. Serve immediately.
13. PORK LOIN ROAST
Trim roast of excess fat, ... about half of prunes and apricots into roast, alternating ... minutes. Slice pork and serve with sauce. Serves 6 to 8.
Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut garlic into ... pan juices over slices. May also be served cold.
Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic ... Garnish with watercress and serve immediately.
Preheat oven to 350 degrees. ... side, place 1 prune and 1 apricot side by ... for 15-20 minutes. Cut into slices and pour pan juices over them.
Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic ... and serve immediately. Makes 8 to 10 portions.
Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the fruits, cinnamon and brandy. Refrigerate overnight. Cut a ...
Cook pork over medium heat ... drain. Place pineapple, prunes and apricots on pork. Pour ... Cover and simmer until pork is done, 20 to 25 minutes.
Prick beef with knife. Stuff ... Place it in the oven at 350 degrees. Cook for approximately 1 hour. Serves 4. (May also be stuffed with prunes.)
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