A true Italian feast! My ... olive oil or butter with chopped garlic, parsley, oregano, ... crumbs. Grind the veal, prosciutto (or lean salt ... the refrigerator or freezer.
Lightly salt eggplant and sandwich ... Lightly dredge the veal in the seasoned flour. Melt 1 tablespoon of butter in a skillet and saute ... freshly grated Parmesan cheese.
Boil chestnuts 10 minutes. Remove ... until tender in veal or chicken stock, then mash ... sauce by combining butter, flour, and milk. Add ... juice, sherry and salt.
Mix and blend egg mixture and set aside. Sprinkle veal with flour. Dip in egg ... heat mix together butter, lemon juice, parsley and ... water mixture. Serves 2.