Veal Butter - Recipes - Page 4

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Results 31 - 40 of about 860 for veal butter

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31. VEAL SCALLOPINI

Thin veal to 1/4-inch thick with a ... in 1 tablespoon butter. After 30 minutes, lift ... and chicken are tasty served with rice or noodles. .H.

32. ONION CASSEROLE

Preheat oven to 350°F. Peel, slice and sauté onions in butter until golden, about four minutes. ... Brown pork and veal; mix with bread crumbs, ... for about 30 minutes.

33. EASIER THAN IT READS CHICKEN OR VEAL SCALLOPINI

This is much easier than ... from guests! Pound veal thin. If desired, cut into ... sauté mushrooms in butter and slice olives. Carefully remove ... about 15 minutes. .H.

34. HUNGARIAN GOULASH

Cut beef and veal into 1-inch cubes, roll in ... tomatoes. Cook 1 hour; add some small potatoes. Simmer, closely covered, until potatoes are done.

35. VEAL AND ARTICHOKES CASSEROLE

Sauté artichokes in butter 5 minutes. Season with 1 teaspoon salt. Dip veal scallops in eggs, then in ... until browned, at 375°F. Serves 6 to 8.

36. WIENER SCHNITZEL - BREADED VEAL CUTLET

Pound meat very thin. Lightly ... in 4 tablespoons butter until golden and tender. Keep ... egg tops each cutlet before sauce is poured over all.

37. VEAL CUTLETS WITH CHEESE

Place each cutlet between 2 ... to coat the veal. Heat the oil and butter in a large skillet. Add ... reduced. Pour over the veal. Yields: 4 servings.

38. VEAL ALA AUX CHATAGNE

In an ovenproof skillet, brown veal in hot butter. Add onion, garlic, salt ... cream. Cook 5 minutes. Serve over noodles. Garnish with parsley.

39. APRICOT STUFFED BREAST OF VEAL

1. Saute onion and celery in butter in medium skillet over medium-low ... Cut pocket in veal breast; fill loosely with stuffing ... thick slices; pass sauce.

40. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)

Cut tenderloin into 9 pieces. ... coat pieces of veal. Dip crab meat in ... tablespoons of the butter until golden brown, about 10 ... king crab meat, thawed.

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