If there is any dish ... simple pan- roasted veal. There is an infinite ... the oil and butter over medium-high heat and when ... by Marcella Hazan, 1973.
Ingredients: 8 (leaves .. oil .. peppercorns .. salt ...)
Chop the prosciutto finely. Combine ... each slice of veal and smooth it over. Roll ... end. Heat the butter and oil in a heavy ... 45 minutes. 6 servings.
Season both sides of the ... heat, melt the butter. Add the onions and ... cider and the veal reduction. Bring to a simmer ... thoroughly. Yield: 2/3 cup.