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Results 81 - 90 of about 860 for veal butter
81. VIENNESE GOULASH
Sprinkle beef with salt and paprika. Let stand. Heat butter, add onions and cook ... about 1 1/2 hours. Stir in sour cream and correct seasonings.
82. MEAT PASTRIES
In large skillet, saute meat and onions in butter. Add salt, pepper, and ... degrees for 15 minutes or until golden brown. Serve warm. Makes 30.
Combine first 7 ingredients. Pour marinade over veal; marinate 15 minutes. Remove ... both sides in butter. Place veal in a ... minutes. Yield: 2 servings.
Heat butter/oil in large heavy skillet ... foam subsides, add veal. Cook, shaking pan frequently, ... frequently, 3 minutes. Spoon sauce over chops.
85. SALTIMBOCA
Pound veal slices with meat cleaver. Season ... with flour. Melt butter in frying pan. Add veal. ... with wine. Reduce to 1/4 and pour over veal.
Brown chops on both sides in hot, melted butter. Season and add remaining ... before adding to veal chops as prepared above. Delicious ... of noodles or rice!
87. BAVARIAN GOULASH
Mix all dry ingredients and ... and drizzle with butter. Sauté 1/2 cup bread ... with goulash and gravy with chunky applesauce on the side.
88. VEAL OSCAR
Melt butter. Season meat and saute ... When done, assemble veal. 1 piece veal, top ... times, then slowly pour in melted butter. Pour over veal.
89. VEAL MARSALA
Dust veal slices with flour. Saute quickly ... a time in butter, until brown. Transfer slices ... veal slices. Bake at 350 degrees for 30 minutes.
Put escalopes onto board and ... coated. Melt the butter with the oil in a ... Serves 4. Calories: 305. NOTE: Venison can be used in place of veal.
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