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Results 1 - 10 of 23 for portuguese stew
In a 5-7 quart dutch ... chunks. Add to stew and simmer ten minutes. Season ... bread and one tablespoon Parmesan cheese. Garnish with parsley.
Sprinkle fish with 1/4 teaspoon ... Add fish to stew; return to simmer and ... bread so diners can blot up every last bit of the delicious sauce.
Crisp bacon and remove from pan, add onion, pepper, carrot, and celery to drippings, cook over low heat, stirring for 10 minutes. Add ...
In a pan add a ... Then add the stew meat. The flame should be ... then add potatoes and let cook until done. Water should be level with potatoes.
Slice sausage 1/4-inch thick slices. Brown in 12 or 14-inch skillet on medium heat. Brown both sides of slices approximately 10 to 12 ...
Mix all ingredients in large pot or crock pot. Season to taste with salt and pepper. Bring to a full boil and allow to simmer about 25 ...
Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice. Add 6 cups or 1 whole ...
Salt fish and let stand for a few hours. 4 tbsp. olive oil 1/2 fresh lemon 1 (19 oz.) can tomatoes 1 (8 oz.) can tomato sauce 1 tsp. ...
Saute diced onion in oil. Then add fish fillet (cut in bite-size). Add chopped tomatoes and garlic cloves, parsley to taste. Add peeled ...
Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar. Marinate fish for a few hours or overnight. Place fish in a deep ...
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