6 slices fresh fish, any deep sea fish
1 onion, minced
1 clove garlic
1/4 tsp. paprika
1/4 tsp. ground cumin
1 bay leaf
5 whole allspice
1 tbsp. olive oil

MARINADE:

1 c. white wine
1/4 c. vinegar
3 cloves garlic
1-2 hot chili peppers to taste
1 tbsp. salt

Crush garlic, chili peppers, and salt in a mortar; add wine and vinegar. Marinate fish for a few hours or overnight. Place fish in a deep baking dish, add all ingredients and enough water to cover fish. Bake uncovered for about 45 minutes in a preheated 400 degree oven. Serves 3-4 people.