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veal butter
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veal butter
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91.
MEDALLIONS OF BEEF FORESTIERE
1. Sprinkle beef with salt ... Heat 1 tablespoon
butter
in saucepan and add shallots ... Add beef or
veal
broth. Bring to boil and ... on top of tenderloins.
Ingredients: 11 (broth .. garlic .. lb. .. shallots .. temp. .. zinfandel ...)
92.
VEAL STEAK MARSALA
On waxed paper, sprinkle
veal
steaks lightly with salt and ... 3 tablespoons hot
butter
, cook steaks until well ... Garnish with parsley if desired.
Ingredients: 8 (flour .. marsala .. parsley .. salt ...)
93.
FRIKADELLER DANISH MEAT BALLS
Combine meat, onion and crumbs; ... all sides in
butter
until thoroughly done. Remove and ... in sour cream, heat gently. Pour over Frikadeller.
Ingredients: 11 (bouillon .. cheese .. cream .. crumbs .. each .. flour ...)
94.
VEAL SCALLOPINI
Pound
veal
to very thin. Sprinkle with ... clean skillet, melt
butter
. Saute green peppers, garlic ... 6. Serve with Soavebolla or Valpolicella.
Ingredients: 15 (basil .. cheese .. flour .. oil .. olives .. onions ...)
95.
CANDLELIGHT VEAL WITH MARCHAND DE VIN SAUCE
Rub
veal
chops with white pepper only. ... large saucepan, melt
butter
. Add flour and stir ... plate and spoon the sauce over the
veal
generously.
Ingredients: 10 (base .. broth .. chops .. flour .. stems ...)
96.
WASTE-NOT-WANT-NOT HASH
In large bowl, combine first ... mixture in hot
butter
over medium heat for 20 ... tablespoon minced parsley, green pepper or sweet pickle relish.
Ingredients: 8 (half .. onion .. potatoes .. salt .. turkey ...)
97.
SALTIMBOCCA ALLA ROMANA
Place a slice of ham on each slice of
veal
, then top with the ... toothpicks. Melt the
butter
in a large skillet. Add ... sage and serve immediately.
Ingredients: 6 (ham .. leaves .. scallopini ...)
98.
VEAL PICCATA
Place
veal
scallops between sheets of plastic ... flour. Meanwhile, melt
butter
in a heavy skillet. Add ... meat. Add garnish. Makes 4 servings.
Ingredients: 11 (juice .. oil .. parsley .. salt ...)
99.
BRAINS
Rinse brains well under cold ... salt and pepper to taste, add eggs, saute in
butter
in large skillet until eggs are done, or until lightly brown.
Ingredients: 9 (brains .. eggs .. flour .. lemon .. parsley .. salt ...)
100.
VEAL POT ROAST
1. Brown
veal
on all sides in oil ... warm. 6. Melt
butter
in saucepan and stir in ... taste with salt and pepper. Pour over meat. Serves 8-10.
Ingredients: 10 (chunks .. flour .. oil .. veal ...)
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RECIPE PULSE
TRENDING NOW
STUFFED GREEN PEPPERS
BABOTI
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BAKED HADDOCK
FROM SCRATCH VANILLA FROSTING
PILLSBURY CHICKEN BISCUIT CASSEROLE
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CARROT POTATO SOUP
SHRIMP FETTUCINI ALFREDO
STUFFED CUCUMBER
LITTLE SMOKIES GRAPE JELLY
PLAIN SPINACH DIP
BEST BANANA BARS
QUICK EASY HAMBURGER CASSEROLES
PIZZA CRUST PIZZA
CHICKEN WORSHIRE
BUTTERFLYED LEG OF LAMB
CORNBREAD STUFFED PORK
LARGE GROUPS
MILK MUSH
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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