Results 101 - 110 of about 860 for veal butter

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

1. A pocket for stuffing should be cut into the veal by you or your butcher. ... bone running through each. Serve gravy in a heated sauceboat.

In a heavy skillet in olive oil, brown veal cubes. Drain the cubes and ... saucepan saute in butter the mushrooms for 3 to ... potatoes. Yield: 6 servings.

Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer 10 minutes. Let cool. Place rabbit in shallow pan or bowl. ...

Flatten scallops with mallet. Cut ... water. Dip each veal scallop in cheese, then in ... chilled, heat the butter to sizzling in a large ... with parsley and serve.

Cut veal into 8 pieces. Pound with ... Melt 2 tablespoons butter in large skillet over medium ... occasionally. Serve garnished with lemon slices.



Salt and pepper the veal tenders and dust lightly with ... almost gone. Add butter to form a butter sauce. ... veal and serve with rice pilaf.

Melt 1/2 the butter in large skillet. Brown the veal, a few pieces at ... the sauce. Sprinkle with parsley and serve on green noodles. Serves 12.

Place in large skillet oil, butter, onion, and parsley. Slowly ... and simmer. Add veal; cover and cook over ... serve with above stew and gravy.

Pound veal until it 1/4 to 1/8 ... bread crumbs. Melt butter in a 10 inch skillet. ... a ribbon or two of hollandaise sauce. Makes 2 servings.

Flour the veal lightly and season with salt ... cutlets thoroughly in butter on both sides over high ... dish and pour the wine sauce over meat.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index