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Results 111 - 120 of about 860 for veal butter
111. VEAL FRANCAISE
Rinse veal cutlets in cold water. Melt 3 tablespoons butter in a skillet. Dip veal ... minutes. Serve the cutlets with the sauce drizzled over them.
112. VEAL MARSALA
Pound and dredge in seasoned flour the chicken or veal. Saute quickly in oil and butter. Add can of mushrooms ... sauce thickens. Serve at once.
Pound veal to not more than 1/4" ... minutes. Melt the butter in a large skillet. Brown ... additional Parmesan cheese and thin slices of lemon.
This easy to prepare recipe ... garlic. 1. Pound veal VERY thin. (Do this by ... pepper. 3. Melt butter in saute pan, when butter ... as desired. Serves 2.
1. Have meat ground together ... Cook onions in butter (not brown). 4. Combine meat, ... degrees. 9. Keep juice to store and freeze or reheat.
1. Pound veal scallops to flatten them. Sprinkle ... together. 2. Heat butter along with oil in large ... and serve at once. Makes 4 servings.
117. VEAL PICCATA
Sprinkle veal with seasonings and dust lightly with flour. Heat butter and olive oil in large ... sprinkle with parsley and garnish with lemon slices.
118. VEAL BIRDS
Beat egg well then mix ... Roll stuffing in veal and secure with toothpicks or ... 2 tablespoons of butter. Add 2 tablespoons of ... per person. Serves 4-6.
119. ROLLED VEAL CUTLETS
Saute first 3 ingredients in butter until tender; stir in bread ... center of each veal cutlet; fold edges over, and ... parsley. Yield: 6 servings.
Spread break crumbs on waxed paper, press veal into crumbs, coating both sides lightly. Melt butter in a large non-stick skillet; ... Approximately 190 calories each.
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