Pork Loin Prunes - Recipes - Page 2

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Results 11 - 20 of 21 for pork loin prunes

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11. PORK LOIN ROAST

Trim roast of excess fat, ... about half of prunes and apricots into roast, alternating ... to pan. Roast pork, uncovered, in preheated 325 ... Serves 6 to 8.

12. PORK IN PLUM SAUCE

Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, ... a boil. Add prune juice and reduce for about ... saucepan and add prunes or plums. Pour sauce over ... 2 hours 45 minutes)

13. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic ... Garnish with watercress and serve immediately.

14. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic ... the platter with watercress. Serve immediately.

15. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut garlic into ... pan juices over slices. May also be served cold.

16. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... side, place 1 prune and 1 apricot side by ... for 15-20 minutes. Cut into slices and pour pan juices over them.

17. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic ... and serve immediately. Makes 8 to 10 portions.

18. FRUITED PORK CHOPS

Cook pork over medium heat in frying ... drain. Place pineapple, prunes and apricots on pork. Pour ... simmer until pork is done, 20 to 25 minutes.

19. DANISH PORK ROAST

Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the fruits, cinnamon and brandy. Refrigerate overnight. Cut a ...

20. PRICKED BEEF (CASNE PINCHADA)

Prick beef with knife. Stuff ... Place it in the oven at 350 degrees. Cook for approximately 1 hour. Serves 4. (May also be stuffed with prunes.)

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