8 oz. sour cream
1 can cream of celery soup
1/3 pkg. dry onion soup mix
3-4 c. cut up cooked chicken
16 oz. pkg. stuffing mix
1 can cream of chicken
1 lg. pkg. frozen Tahitian vegetables

Place vegetables and chicken in 13 x 9 inch baking dish. In large bowl, mix together the 2 cream soups, the dry onion soup mix and sour cream. Place mixture on top of the vegetables.

Prepare stuffing mix according to package direction except reducing the amount of water. Place on top of soup mixture, as the top layer. Bake at 350 degrees for 45 minutes.