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VEGETABLE CHICKEN CASSEROLE | |
1 (16 oz.) bag frozen mixed vegetables 1 can cream of chicken soup 1 can cheddar cheese soup 1 can chunked chicken 1 c. milk 2 c. cooked noodles Crispy Seasons or bread crumbs Cook noodles; thoroughly mix all ingredients, except Crispy Seasons or bread crumbs. After mixing ingredients, put into a well greased 9"x13" pan. Top with Crispy Seasons or bread crumbs. Bake at 350 degrees for 1 hour. Can spray pan with Pam instead of grease. |
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