VEGETABLE CHICKEN CASSEROLE 
1 (16 oz.) bag frozen mixed vegetables
1 can cream of chicken soup
1 can cheddar cheese soup
1 can chunked chicken
1 c. milk
2 c. cooked noodles
Crispy Seasons or bread crumbs

Cook noodles; thoroughly mix all ingredients, except Crispy Seasons or bread crumbs. After mixing ingredients, put into a well greased 9"x13" pan. Top with Crispy Seasons or bread crumbs. Bake at 350 degrees for 1 hour. Can spray pan with Pam instead of grease.

 

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